Several years ago, I made a trip to Siena and discovered “Fischi per Fiaschi” — a small, local restaurant within the city walls. There we met Chef Francesca and got to see her make a local Sienese dish: Pici al Buristo. It’s a simple pasta dish that features blood sausage from the Cinta Senese pigs that were almost extinct just a couple of decades ago.
I will be making more videos so tell me what you think!
Love the video! Not sure I’d be up for trying blood sausage but watching the video made me think I should probably give it a go!
I know! It sounds odd, but then you try it. Rich & complex; actually the orange peel really makes it!
Love it!