Several years ago, I made a trip to Siena and discovered “Fischi per Fiaschi” — a small, local restaurant within the city walls. There we met Chef Francesca and got to see her make a local Sienese dish: Pici al Buristo. It’s a simple pasta dish that features blood sausage from the Cinta Senese pigs that were almost extinct just a couple of decades ago.
I will be making more videos so tell me what you think!
