Substacks recommended by David Gabrieli

Recommended by David Gabrieli

Lyrically linking you to the landscape of the French countryside through rich details, folksy narrative, pictures, and recipes with finesse.

Lovely ethos; close to the Earth and its food. Please check it out.

- David Gabrieli

Simply Divina- My Tiny Tuscan Kitchen

By Judy Witts Francini

An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.

Judy has lived in Italy for 40 years and knows that of which she speaks. Pay attention! ;-)

- David Gabrieli

Memorie di Angelina

By Frank

One of the most popular Italian food blogs on the internet is now on Substack! Presenting Italian home cooking with a strong but definitely not exclusive focus on the traditional dishes of Rome and southern Italy.

Classic Italian dishes from nonna! Wonderful variety from a great writer. Bravo Frank!

- David Gabrieli

The Other Gourmand

By Sara

Gastronomic sociologist, between Lisbon and the Dolomites. Food Heritage PhD candidate at the University of Coimbra (Mountain Foodways)

Global foodie in the best way possible.

- David Gabrieli

Letters from Tuscany

By Giulia Scarpaleggia

Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.

Authentic Italian cuisine ... in all its variety!

- David Gabrieli

Weeknights in Italy

By Lolly

soffritto, sauce, and stories from a joyful immigrant, American writer + mamma living in N Italy since 2010

Living the expat life in Italy! Bravissimo!

- David Gabrieli