Substacks recommended by David Gabrieli

Recommended by David Gabrieli

Lyrically linking you to the landscape of the French countryside through rich details, folksy narrative, pictures, and recipes with finesse.

Lovely ethos; close to the Earth and its food. Please check it out.

- David Gabrieli

Memorie di Angelina

By Frank

One of the most popular Italian food blogs on the internet is now on Substack! Presenting Italian home cooking with a strong but definitely not exclusive focus on the traditional dishes of Rome—my former and future home—and points south.

Classic Italian dishes from nonna! Wonderful variety from a great writer. Bravo Frank!

- David Gabrieli

Weeknight Pasta from Italy

By Lolly Martyn

Motivating you from slow life Italy with simple, seasonal, no-stress pasta recipes (including GF options!) that Italians actually eat. Inspired by my Italian MIL, approved by my son.

Living the expat life in Italy! Bravissimo!

- David Gabrieli

The Other Gourmand

By Gastroillogica

Gastronomic sociologist living between Lisbon and the Dolomites. Mountain Foodways and food culture

Global foodie in the best way possible.

- David Gabrieli

Letters from Tuscany

By Giulia Scarpaleggia

Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.

Authentic Italian cuisine ... in all its variety!

- David Gabrieli

Simply Divina- My Tiny Tuscan Kitchen

By Judy Witts Francini

An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.

Judy has lived in Italy for 40 years and knows that of which she speaks. Pay attention! ;-)

- David Gabrieli